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SOGA 2X 26cm Round Cast Iron Frying Pan Skillet Steak Sizzle Platter with Handle

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    Product Description

    Tips: How to protect the cast iron from rust?


    • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

    During Use:

    • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
    • SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
    • Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
    • Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
    • Great for induction cooktops
    • The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
    • Easy care: hand wash, dry, rub with cooking oil
    • Material: Cast Iron
    • Dimension: 26x26x3.5cm
    • Weight: 2.4kg
    • Home cooking
    • Restaurant
    • Camping
    Package Includes:
    • 2 X SOGA Round Pan
    SOGA 2X 26cm Round Cast Iron Frying Pan Skillet Steak Sizzle Platter with Handle