• Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
  • Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
  • Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
  • Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
  • Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
  • Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
  • Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
  • Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat
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Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat

Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat

$70.99 AUD
$70.99 AUD
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A proper cold smoker that fits in your hand. Load the chamber with wood chips, press the button, and feed smoke straight under a glass, a dome or a plate. Ten seconds and a negroni tastes like it came out of a cocktail bar.

Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat

What makes this one different

Most cocktail smokers at this price are a wooden topper and a blowtorch. This is a powered smoke gun with a flexible hose, so you direct the smoke exactly where you want it — into a sealed glass, under the dish cover, or into a decanter — instead of hoping it drifts the right way.

The dish cover dome is what makes it work on food as well as drinks. Fill it with smoke, let it sit while you carry the plate out, and lift it at the table.

Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat

How it works

  1. Load the chips. A pinch of wood chips in the top chamber is enough. More is not better.
  2. Light and run. Press the button, touch a flame to the chips, and the fan draws smoke down the hose.
  3. Fill and cover. Feed the hose under the dome or into the glass, fill it with smoke, and cover for twenty to thirty seconds.
  4. Lift and serve. The smoke rolls out at the table, which is most of the point.
Smoke Infuser Gun with Dish Cover Dome — Cold Smoker for Cocktails, Cheese & Meat

Specifications

Type Handheld cold smoke infuser
Hose Flexible, directs smoke where you want it
Control Single button
Finish Brushed silver with black trim
Use on Cocktails, whisky, cheese, cured meat, fish, butter, plated dishes
Smoking style Cold smoke — adds flavour and aroma without cooking

In the box

  • Smoke infuser gun with flexible hose
  • Dish cover dome
  • 2 stainless mesh filters
  • Cleaning brush and pick
  • Wood chips to get started

Using it safely

  • The chip chamber gets hot in use. Let it cool before emptying or cleaning.
  • Use on a heat-safe surface, away from anything that can catch.
  • Smoke in a ventilated room. It makes a lot more smoke than people expect the first time.
  • Keep it away from children, and never leave it running unattended.
  • Use food-grade smoking chips only. Never treated, painted or resinous timber.

Common questions

Is the dome included?
Yes — this is the dish cover set, so the dome comes with it. That is what lets you smoke a plate of food or a whole glass rather than just the surface of a drink.
Do I need to buy anything else to use it?
No. Wood chips are included to get you started, and the gun runs on its own rechargeable battery. Replacement chips are inexpensive and widely available when you run out.
What can I smoke with it?
Cocktails and whisky, cheese, cured meats, butter, salmon, cream, steak, even a finished plate before it goes out. Anything you can cover for thirty seconds will take the flavour.
Does it actually cook anything?
No, it is a cold smoker. It adds aroma and flavour without heating the food, which is why it works on drinks and delicate things like sashimi.
Is there a flame?
The chips smoulder rather than burn with an open flame, but they do get hot. Use it on a heat-safe surface and never leave it running unattended.
How long does the smoke take?
Ten to thirty seconds under a cover is usually plenty. Leave it longer for a heavier, more barbecue-like flavour.
Delivery and returns?
Free delivery Australia-wide, tracked. Returns within 30 days, free on faulty items.
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